The Podere San Pierino cellar: where our wine ferments.

The cellar

"The" shop of San Pierino "is located within our company
Here you can taste the latest labels, our products, our extra virgin olive oil and find many handcrafted objects including ceramics, items in olive wood and small wonders of our culture.

In our cellar we respect our products and adopt modern production techniques, but also with a look at the past and tradition.

The harvest is done exclusively by hand. In this way we can make an accurate selection of the bunches.

The vinification is carried out according to the traditions of the Chianti Classico area respecting all the rules provided for by the production disciplinary, which establishes the conditions and requirements necessary for a wine to be able to boast the Chianti Classico DOCG.

All fermentation processes follow their natural course.

All wines are vinified in stainless steel until the end of the malolactic fermentation.

They are then aged in the same stainless steel, or in oak or in the bottle depending on the final wine.

Come and visit us. We will be happy to let you taste our production. Visit the Podere San Pierino workshop.