Step into the heart of Italian tradition with our Extra Virgin Olive Oil "Bugnolo", a true treasure for food lovers and culinary enthusiasts alike. Harvested from the sun-kissed olive groves of Tuscany near Florence, this oil captures the rich heritage and vibrant flavors of one of the world’s most renowned olive-growing regions.

Why choose Tuscany Extra Virgin Olive Oil? Its robust aroma, balanced fruitiness, and delicate peppery finish make it the perfect companion to elevate every meal. Whether drizzled over fresh salads, roasted vegetables, or paired with warm, crusty bread, it adds a touch of authentic Italian elegance to your kitchen.

Crafted with care through traditional cold-pressing methods, our oil preserves the delicate nutrients and natural antioxidants, offering not just outstanding taste but health benefits too. Experience the versatile magic of Tuscany Extra Virgin Olive Oil—it’s more than just oil; it’s a journey to Italy’s sun-drenched hills with every drop.

Bring home the spirit of Tuscany today and transform your dishes into culinary masterpieces. Taste the difference. Taste Tuscany.

Particularly suitable for raw seasoning. Excellent on bruschetta, ribollita, cooked and raw vegetables, salads, legumes, polenta and pinzimoni.

Caratteristics: Cold Abstract.

Production area: Chianti Classico hills

Color: golden green.

Smell: fruity of fine pasta with delicate vein of dried fruit (walnut, pine nut, almond).

Taste: herbaceous taste of artichoke with a spicy finish. Its medium delicate flavor enriches the individual dishes without altering the final taste.

Average acidity: <0.50%

Pairing: Excellent with bruschetta, ribollita, cooked and raw vegetables, salads, legumes (especially beans and chickpeas), polenta and pinzimoni.

Olive variety: Coreggiolo, Frantoio, Moraiolo, Leccino and Pendolino.